Posted 01 of December, 2011

Chile has an exquisite biodiversity that allows generating a great search potential for unique active ingredients for the food, pharmaceutical and health industry.

Due to the high exposure to solar ultraviolet radiation, plants and vegetation have developed particular characteristics. That is why so much research is done today with active ingredients in the development of food, studying the functional features and vegetal genomics platforms applied to the food industry (wine, fruit).

Share this